On Friday we returned to Huata to assemble and demonstrate the pilot filter to the community. Today was market day, so unlike the day before the community was bustling with people. Jared, myself, Camila, Javier, and his super-cute little daughter walked over to the market area to buy some plastic buckets we could use as diffusers. Jared and I stuck out like a sore thumb amongst all the locals, and we brought out a couple of laughs and smiles as we walked around.
Despite our remote location, I was surprised to come across some outside influences during my time in the community. For instance, on Thursday I saw a little Quechua boy holding a packet of WWF wrestling stickers. On Friday, not only did we come across a man with a good-looking CAL hat on (he declined for pictures with us though, with a smile)
I also recognized some music being played through portable speakers on our walk towards the market (Papa Roach and Rammstein). After returning back to the Huata health post with the needed materials, we began the process of assembling a new filter with all the materials we prepared earlier. For this demonstration, Steven took the lead, patiently going step-by-step through the assembly of each pot, explaining the purpose of each material to the gathered community members.
Camila had prepared simple paper handouts with easy-to-understand diagrams of the pots in Spanish, which we then distributed to everyone in attendance. As Steven explained each step, myself and others walked around with small buckets filled with the two sizes of sand, charcoal, bricks and other components to make sure everyone was able to visualize what we were doing.
Meanwhile, Philippe made some friends and attracted a small group of kids away from the filter discussion. It was fun jumping around and playing with the kids, and it also drew some smiles and laughs from the mothers and old ladies gathered around.
The filter was overall received very well with the community. During Steven’s presentation, members of the community spoke up to offer their comments and ask questions about the filter. One recurring theme was the community’s concern about the saltiness of the well-water. Not only does salty water taste bad, but community members complained of dry and cracked skin being a side effect of exposure to the “hard” water. Although water hardness is a legitimate concern (and at around 800 ppm, their water is well over the 180 ppm distinction of “very hard”, the health risks presented with chronic arsenic contamination are much greater and include pigmentation and thickening of the skin, bladder, kidney, liver, and skin cancers, as well as central nervous system damage and circulatory problems in some cases. After both Steven, the local doctor, and Javier explained the relative dangers of arsenic over salinity, the point seemed to get across. Although it is important for our team to be receptive to what the community wants, if we were to tackle the problem of water hardness before arsenic, we would encourage residents of Huata to drink more of the arsenic-laden water and further worsen their health. Once the second filter was completed, we put it to the test. On Thursday, Jared and Phillipe tested the health post’s water for it’s total arsenic concentration and speciation between arsenic 3 (the more dangerous form) and arsenic 5. They came up with a value of 30 ppb, most of it in the arsenic 5 form. On Friday, we ran this same water through the filter we completed on Wednesday. Even though the filter has not yet reached it’s maximum potential, we observed a reduction in arsenic to 10 ppb, which is at the Maximum Contaminant Level set by the EPA! We expect the filter to further reduce this level as more water passes through the three pot layers and more rust is able to bond to the arsenic in solution. We were careful not to overstress this small victory, as these were just preliminary tests of a pilot filter design that we expect to make changes to during the scope of our EWB program. After the presentation reached its conclusion, Jared, Philippe, Allie and I went on a small hike up the surrounding mountainside, where we met a local woman with a spectacular hilltop house overlooking the town.


As we enjoyed the view from the top, we got a call from down at the health clinic letting us know that the doctor had prepared some huatia for us. Huatia are potatoes cooked in an earthen oven served with Andean artisanal cheese. http://www.cuzcoeats.com/2011/06/huatia/ That got us down the mountain very fast! After our potato feast, we packed back into the combi bus and headed back to Puno.
Along the way, Sophia and Allie prepared some delicious cheese and avocado sandwiches, yummmm. After dinner, we walked over once again to the headquarters of Red Interquorum, the college environmental group, to give our arsenic presentation to their members. As honorary “gringo primero” of the group, it was good to get some additional practice speaking in Spanish. It was also great talking about the arsenic problem in a much smaller setting, as we were able to get a lot of constructive comments and questions from the Interquorum group. As luck would have it, Javier Bojorquez (the founder of our partner NGO Suma Marka and professor of environmental engineering at the University of San Carlos) was celebrating his 28th birthday that night! It was great to spend some more time with this Peruvian power engineer and get to know him a little better.
P.S. We’re all back home safe now, having arrived in San Francisco on the 23rd. We’ve just been busy catching up with things back home and have a couple more days to fill in here on the blog.
-Dom



























We had a great day with our new Peruvian friends which started out with a tour of Chucuito. We stopped by the Templo de la Fretilidad which is an old church built by the Spaniards to convert the locals. We stuck around for a portion of the Sunday service and then headed outside to the garden of fertility which featured phallus stone structures of various sizes.





